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We are now open to the public for tours, tastings and Growler fills on Fridays 3-7pm and Saturdays from 12-6pm. We are located at 1201 Pennsylvania Ave. in the heart of Richmond, California, a Bay Area city rich in pride and purpose. 

Our current Brew House is designed to be our ultimate pilot system by mirroring the steam heating and process of larger production equipment. It’s capacity is ~3.5BBLs of high gravity wort and is leveraged to double batch into  7BBL fermentors for our initial production runs. Our goal is not rapid expansion, we will take our time and perfect our craft beers before expanding into distribution grade production. Our brewhouse is controlled by a touchscreen driven PLC that also controls fermentation and cellaring temperatures on our fermenters and conditioning tanks.

Our initial Brew House was a homegrown electric twin 1.5BBL setup to allow us to knock out two different beers in a short period of time and experiment on a small scale with our recipes, ingredients and process. It was built based on our experience as home brewers and with the help of many talented friends.

Many other necessary components of our brewery are designed and built by us. We strongly believe in collaboration among Brewers and have shared our experience and designs, helping many Brewers build functional equipment for a fraction of the cost of commercial solutions.

Our Beers

Pt. Richmond Pale

Saison de Casper

Double IPA

Belgian-style Tripel

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